Fusilli with pepper cream

A quick and simple starter !

Ingredients: for 2 people

• 200 g Fusilli

• 1 red pepper

• 1 carrot

• 1 onion

• 1 clove of garlic

• Olive oil to taste

• Salt to taste

• Pepper as needed

• Basil to taste

Method:

1. Put the water for the pasta to boil

2. Cut the pepper, carrot and onion into cubes

3. In a pan, add a drizzle of oil with the garlic clove

4. Add the pepper, carrot and onion cubes

5. After about 5 minutes, blend the mix of pepper, carrot and onion, add the spices and leave to cook for another 10 minutes on low heat

6. When the pasta is cooked, transfer it into the pan with the pepper cream and stir in a little cooking water.

A sprinkling of grated parmesan and off you go!

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